Total Units: 8-12 pcs.
Tilapia’s tender, white meat has a natural mild taste that makes a great match for whatever ingredients you pair it with. When well-seasoned with your favorite flavors, it never fails to impress—try it served with rice and vegetables for a light yet substantial and nourishing meal. There’s no need to wait with these tilapia filets: they are ready to prepare, bake, and serve!
Nutritional Content: Tilapia is packed with B vitamins and minerals like selenium, iron, and calcium. It’s a heart-healthy protein choice that’s low in saturated fat, calories, carbohydrates, and sodium.